Gurjarati cuisine is traditionally boiled, baked, steamed, or stir-fried - creating light and healthy meals that are still packed with flavour. This cookbook explores authentic cuisine from the west coast of India - with recipes adopting the region's explosive combination of sweet, spicy, and sour flavours. Unlike the heavier curries and deep-fried foods that we often associate with Indian cuisine, this offers a new insight on Asian cooking appropriate for vegans, vegetarians, and anyone who wants to create meat-free meals packed with flavour and nutrition.