A sugar free cookbook for those still dreaming of a world filled with chocolate. Sarah Wilson shares how to make delicious treats for any occasion from special breakfasts to show-stopping sugar free cakes and bakes. With tasty chocolate delights including Mocha and Hazlenut Layer Cake, Dark Choc and Sea Salt Popcorn and Choc-Chip Hot Cross Buns, there s something for everyone - including a handy key to paleo, gluten-free, dairy-free, vegan, kid-friendly and freezer-friendly recipes. I Quit Sugar: The Ultimate Chocolate Cookbook has 100 sugar-free recipes, step-by-step instructions and an entire sugar-free Easter chapter. Full of handy hints and tips - Sarah shares how living sugar-free is enriching, healthy and sweet!